Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3: A further witness to the prevalence of smoking and to the enormous number of tobacco-sellers' shops is Camden, the antiquary. In his "Annales," 1625, he remarks with curious detail that since its introduction—"that Indian plant called Tobacco, or Nicotiana, is growne so frequent in use and of such price, that many, nay, the most part, with an insatiable desire doe take of it, drawing into their mouth the smoke thereof, which is of a strong scent, through a pipe made of earth, and venting of it againe through their nose; some for wantownesse, or rather fashion sake, and other for health sake, insomuch that Tobacco shops are set up in greater number than either Alehouses or Tavernes."
From Chapter 5: The arrival of coffee and the establishment of coffee-houses opened a new field for the victories of tobacco. The first house was opened in St. Michael's Alley, Cornhill, in 1652. Others soon followed, and in a short time the new beverage had captured the town, and coffee-houses had been opened in every direction. They sold many things besides coffee, and served a variety of purposes, but primarily they were temples of talk and good-fellowship. The buzz of conversation and the smoke of tobacco alike filled the rooms which were the forerunners of the club-houses of a much later day. |
