From Chapter 1:
So far Hariot's "Report" regarded tobacco from the medicinal point of view only; but it is important to note that he goes on to describe his personal experience of the practice of smoking in words that suggest the pleasurable nature of the experience. He says: "We ourselves during the time we were there used to suck it after their maner, as also since our returne, and have found maine [? manie] rare and wonderful experiments of the vertues thereof: of which the relation woulde require a volume by itselfe: the use of it by so manie of late, men and women of great calling as else, and some learned Physitians also, is sufficient witness."

From Chapter 8:
If smoking had died out at Oxford its decline must have been rapid. When a certain young John James was an undergraduate of Queen's, 1778 to 1781, he and his correspondents spoke severely of the "miserable condition of Fellows who (under the liberal pretence of educating youth) spend half their lives in smoking tobacco and reading the newspapers." About 1800 the older or more old-fashioned of the Fellows at New College, "not liking the then newly introduced luxury of Turkey carpets," says Mr. G.V. Cox, in his "Recollections of Oxford," 1868, "often adjourned to smoke their pipe in a little room opposite to the Senior Common-room, now appropriated to other uses, but then kept as a smoking-room." A Mr. Rhodes, a one-time Fellow of Worcester College, who was elected Esquire Bedel in Medicine and Arts in 1792, had a very peculiar way of enjoying his tobacco. Mr. Cox says: "On one occasion, when I had to call upon him, I found him drinking rum and water, and enjoying (what he called his luxury) the fumes of tobacco, not through a pipe or in the shape of a cigar, but burnt in a dish!"